Since 1895

Built on
Patience.

Five generations. One glen. The same copper pot stills.

Meridian Cask was founded in 1895 by Alasdair Mackenzie, a former farm worker who bought the lease on a derelict grain mill on the banks of the Moriston river and spent three years converting it into a functioning distillery. The copper stills were cast by a smithy in Inverness. The first spirit ran in the winter of 1898.

The distillery passed through five generations of the Mackenzie family before the current owners — a partnership of three families with deep roots in Highland whisky production — acquired it in 2009. The agreement included one non-negotiable condition: the copper pot stills would never be replaced.

We have honoured that condition. Both stills are original. Both have been repaired, extended, and maintained — but never replaced. Their shape is the signature of every bottle we produce.

The cooper
The Team

The People Behind
the Whisky.

Meridian Cask team

No Compromise

We do not add colouring. We do not chill-filter. We do not reduce to commercial ABV unless the expression demands it. These are not marketing positions — they are operational commitments.

Direct to Cask

New make spirit goes into cask the same week it is distilled. It does not sit in tanks. It does not wait. The cask clock starts immediately.

Ready When Ready

We do not release whisky on a commercial schedule. A cask is bottled when our distiller says it is ready. That might be 12 years. It might be 22. The whisky decides.